Question: If moisture content of solid on dry basis is X , then the same on wet basis is X / ( X + 1 )

If moisture content of solid on dry basis is X, then the same on wet basis is
X/(X +1)
X/(1- X)
(1+ X)/X
(1- X)/X

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related Chemical Engineering Questions!

Q:

Two immiscible fluids are flowing down between two flat, infinitely long flat parallel plates as shown in the figure below. The plate on the left is moving down with a velocity of v A , and the plate...

Q:

A wet solid of 1 0 0 kg dry - bone weight and 1 0 kg moisture was dried to remove 5 kg of water in the process. Calculate a . the moisture content on wet and dry basis of the wet solid. b . the...

Q:

QUESTION 1 1 0 0 0 kg of soya beans of composition 1 8 % oil, 3 5 % protein, 2 7 . 1 % carbohydrate, 6 % fibre, 3 . 4 % ash and 1 0 . 5 % moisture, are subjected to the following process: Crushed and...

Q:

Ammonium nitrate, with a moisture content of 20 wt% (dry basis), is to be fed into a direct- heat rotary dryer at a feed rate of 80 lb/min (dry basis) and a temperature of 70 F. Air at 240 F and 1...

Q:

The activity A wet solid is to be dried from 82% to 6% moisture content (wet solid basis). 1. What are the beginning and end moisture content expressed in a dry solid basis? If you aim to get 1150kg...

Q:

Mold dimensions: Diameter ( d ) 4 ? in Height ( h ) 4 . 6 in Volume of mold in { : ? 3 ) = ( 4 ) d 2 h = 5 7 . 8 1 in = 5 7 . 8 1 i n 3 1 f t 3 = . 0 3 i n 3 f t 3 ( 1 f t 3 = 1 , 7 2 8 i n 3 ) Wet...

Q:

A food air drying was dried in a tray dryer with a surface area of 0 . 4 m 2 . The sample weight in the completely dry state is 2 , 3 4 5 k g of dry solids. The wet sample weight at equilibrium was...

Q:

9 . 7 - 2 . Drying Tests with a Foodstuff. In order to test the feasibility of drying a certain foodstuff, drying data were obtained in a tray dryer with air flow over the top exposed surface having...

Q:

3.7-2. Drying Tests with a Foodstuff. In order to test the feasibility of drying a certain foodstuff, drying data were obtained in a tray dryer with air flow over the top exposed surface having an...

Q:

It's a Mass transfer 2 numerical problem . Please solve it 2. A batch of wet solid is to be dried from a free moisture content of 0.38kg water/kg dry solid to a final moisture content 0.04kg water...

Q:

Air with a wet bulb temperature of 27 C and a relative humidity of 20% is fed into a dryer at a rate of 5,000 m3/hr. to dry slices of persimmons. The air leaving the dryer is saturated and cannot...

Q:

For an electron in a certain rectangular well with a depth of 20.0 eV, the lowest energy level lies 3.00 eV above the bottom of the well. Find the width of this well.

Q:

Global Wood Transport Co. (GWT) is considering investing on a new machinery aiming to improve the efficiency of its production process and the quality of its products. The marketing department claims...

Q:

2. Discuss with Joan her errors in interpreting the tax laws, and explain the difference between itemized deductions and the standard deduction.

Q:

In what circumstances can the size-list in the adaptive exact-fit method be empty (except at the beginning)? What is its maximal size, and when can it be this size?(Memory management C++ Data...

Q:

As an auditor, why might you be interested in expanding the date range when evaluating sales data?

Q:

As a manager, which measures would you most likely be interested in when evaluating store performance?

Q:

Why would you want to set filters before you begin creating your analyses?