If total contribution margin of all menu items equals$2,500 and 250 items were sold, how you determine what items are H and what items are L in CM (contribution margin) category column on menu engineering worksheet?Show the calculation and then explain in one sentence.

10:53 l myasm.ca CHAPTER 11 Analyze the following information. (Each question below is worth. Spt): Food Cul Selling Price Feeds Chickr 250 $18.9 In S2400 Please answer: a) What item is more profitable and why you think so? b) Why food cost percentage alone does not show is the whole information about the profitability of an item? Note: the answers don'y need to be long: just a couple of sentences would be enough. 2. Each question below is worth 1 point. There are 10 items on the menu. What is the Q-box value on the menu engineering worksheet if popularity index is 80%? Show the calculation. Based on the value you get in a), what items in the menu mix column on the menu engineering worksheet will be marked as "H" and what items would be marked "L". One or a couple of sentences will be enough to answer 3. If total contribution margin of all menu items equals $2,500 and 250 items were sold, how you determine what items are " and what items are "L"in CM (contribution margin) category column on menu engineering worksheet? Show the calculation and then explain in one sentence. 4. What value is calculated on menu engineering worksheet after we know the total contribution margin of all menu items? (How we get this valec, what bos it goes in and what is this value called?) What is analyzed using this value? Explain in one or a couple of sentences.