If you could show the math/work that would be really helpful

Wes and Steve make homemade hot sauce for use in their food manufacturing process. The sauce, which is NOT perishable, is used at a steady rate of 200 bottles/month. The sauce can be produced at a rate of 50 bottles/day. The kitchen (where the sauce is used) operates 300 days a year. Setup costs are $30 for a run of sauce, and holding costs are $2 per bottle. Set up time for each production run of hot sauce is 1 day. Use this information to answer questions on Page 3. NOTE: You must calculate D and u for this problem. Use data provided to calculate D first. Then use D and # days info to calculate u. ***This is similar to what was discussed in class.* Answer: Question/ Math Workspace 1. How many bottles should Wes produce to minimize inventory costs (approximately)? (2 pts) Answer: 2. How long will it take to produce this quantity? (1 pt) Answer: 3. How long will this production quantity last them? (1 pt) Answer: Answer: 4. What is the total inventory cost for this production quantity? (Note: you may be off