"If you like new problems every day, this is the place to work, Leron said to Brandon. The cooks at Joliet Palace Resort were complaining about the new manager. *I like challenges," Brandon replied, "if they can be resolved. Whatever we suggest will never be accepted." Leron added, "What manager buys a lot of products if they are on sale and very few if not? The menu requires certain quantities. We can prepare items only when we have the ingredients. Thinking of other items to serve creates a lot of stress." "We need a purchasing system that gives us the products we need to prepare menu items," Brandon said. 1. In addition to not being able to produce menu items, what other problems might arise when products are not available? 2. If you were the manager, what procedures might you use to ensure that the correct quantity of products is always ordered