Question: III. Q&A about Service Quality Control (6 points) Average service time (including waiting in queue, cooking, checking out, etc) is a very important quality dimension

III. Q&A about Service Quality Control (6 points)

III. Q&A about Service Quality Control (6 points) Average service time (including waiting in queue, cooking, checking out, etc) is a very important quality dimension of campus dining service. (1) Please describe how to conduct inspection-based control on average waiting time, (2) Please describe how to conduct statistical process control on average waiting time. convice to contoucrose

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