I'm just having issues figuring out how to get operating margin.

24,000 (9.000) Store support Operating Income (loss) Operating margin (less) 165 1660 18200 ,800 15 5 5 2. Prepare a product line proftability report for SFS using the ABC information the controller provides (Loss amounts should be indicated by a minus sign. Round operating margin floss) to 2 decimal places (le. 2134 should be entered as 21.34%). Round your other answers to nearest whole dollar.) Frozen Food $ 120,000 (105,000) $ 15,000 B aked Goods $ 91,000 (67.000) $ 24,000 Fresh Produce 5 158,175 (110,000) $ 48,175 Sales Cost of goods sold Gross margin Store support Order processing Receiving Shell-stocking Customer support 800 1,320 3 661 6,300 3,600 6,050 419 ,400 8,000 13.200 7,320 18,060 [ 8 1 8 Total store support cost Operating Income boss) Operating margin (loss) .786 6 2147 18.469 553115 4 1 6,580 .5951 s Type here to search