Im not for sure on how to do this?

1 Chapter 1, Question 5 2 Pamela Cantu operates a school foodservice department in a small, rural community. She feeds approximately 1,000 students per day in three different locations. She receives an average of $1.20 in revenues per meal. Her budget, set at the beginning of the school year by the superintendent, is developed in such a way that a small amount is to be reserved for future equipment purchases and diningroom renovation. These funds are available, however, only if Pamela meets her 4 budget. She hopes to use this year's reserve (profit) to buy a $5,000 refrigerated salad bar for the high school. Because it is the midpoint of her school year, help her determine her "performance to budget" thus far (fill in all blanks). Q1 Q2 Q2 Q Q 4 Q 5 Ready is Accessibility: Good to go