Question: I'm totally stuck

I'm totally stuck

I'm totally stuck Aunt Sally's
Aunt Sally's "New Orleans Most Famous Pralines" sells pralines costing $1.09 each to make. If Aunt Sally's wants a 35% markup based on selling price and produces 30 pralines with an anticipated 11% spoilage, what should each praline be sold for? (Use your unrounded "number of units available for sale" value (after accounting for spoilage). Round your answer to the nearest cent.) Selling price

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