In 1956, people in Minamata, Japan, began to exhibit severe neurological disorders and birth defects This problem was eventually attributed to methylmercury, a waterinsoluble and breakdownresistant chemical formed from mercury dumped into the adjacent bay by a local factory Which of the following types of seafood would have the highest levels of methylmercury, and therefore cause the most severe effects

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Tuna will be having highest level of methyl mercury due to biomagnification and bioaccumulation Biom... View the full answer