Question: In 2 0 1 5 , Chipotle faced a highly publicized food - borne illness outbreak. This led the company to become more q ,

In 2015, Chipotle faced a highly publicized food-borne illness outbreak. This led the company to become more q, in its food safety policies and quality management.
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In 2015, Chipotle faced a highly publicized food-borne illness outbreak. This

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