Question: In 500 words construct a fine dining restaurant brand using the following question. THESE VISIONARY IDEAS: How will we position this Brand vs the international
THESE VISIONARY IDEAS: How will we position this Brand vs the international "High-end" brands How will we communicate to the target group (identified) What would be the brands' Strengths? Weaknesses? Opportunities? Threats? Envision the overall experience. How will you be able to compete with your developed brand against competition? What will be your unique selling proposition
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