In a diet problem one seeks to minimize the cost of meeting dietary requirements for four nutrients, A$,$ B$,$ C$,$ and D$.$ There are five possible food components, numbered $1$ through $5$ that are used to achieve this goal. The problem has been modeled and optimized. The sensitivity report is shown below:

sc$3\_12.$jpg

The above Sensitivity Report indicates that

Group of answer choices

The slack values are currently $(0,10,0,0)$ for constraints A$-$D$,$ respectively.

The optimal solution value is $$4\mathrm{.}88.$

Constraint C has slack.

The current optimal solution is $(0,10,14,2,0).$

Exactly three answers are correct.

All answers are correct.