In a gluten-free flour mixture, the ratio of potato-starch flour to tapioca flour is 2 to l.

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In a gluten-free flour mixture, the ratio of potato-starch flour to tapioca flour is 2 to l. If a mixture contains 3 more cups of potato-starch flour than tapioca flour, how much of each type of flour is in the mixture?

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Leadership in organizations

ISBN: 978-0132771863

8th edition

Authors: Gary Yukl

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Posted Date: Jun 04, 2020 05:04 AM

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In a gluten-free flour mixture, the ratio of potato-starch flour to tapioca flour is 2 to l.

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Leadership in organizations

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