Question: In a meat processing plant, 3 - c m - thick steaks and = 0 . 9 1 1 0 ? ? ? - 7

In a meat processing plant, 3-cm-thick steaks and =0.9110???-
7m2s) that are initially at 25C are to be cooled by passing them through a
refrigeration room at -12C. The heat transfer coefficient on both sides of the steaks
is 9Wm2*C. If both surfaces of the steaks are to be cooled to 2C, determine how
long the steaks should be kept in the refrigeration room.
In a meat processing plant, 3-cm-thick steaks and =0.9110???- 7m2s) that

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