In a typical bakery, bread making processes rely on four key steps: o Mixing o Proving/Fermenting o Baking o Cooling There are four workstations that perform the tasks in the four processes respectively. Workstation 1 has the three machineries that do the mixing. Three workers are assigned to man the machineries. Two workers are in the workstation 2 to operate 2 machineries that do the proving/fermenting. While workstation 3 houses four machineries that do the baking, workstation 4 houses three machineries that do the cooling. Four workers handle the tasks in the workstation 3, but three workers man the machineries in the workstation 4. The workstation 1 does the mixing of ingredients of 100 units of bread per hour. The workstation 2 performs the proving/fermentation of ingredients of 100 units of bread in two hours. The workstation 3 does the baking of 100 breads in one hour. The workstation 4 only does the cooling of 50 breads per hour. Questions If line balancing is to be achieved in the bakery, mention what to be done to achieve it