1. In an ethnic restaurant that serves beer, list the twocountries from which at a minimum the beer options should besourced.
2. How do cocktail menu descriptions differ from descriptions ofother menu items?
3. If a menu planner does not list liquor drinks under a singleheading of “Cocktails” or “Liquor,” how might these drinks becategorized? List five possi- ble headings.
4. List five categories of nonalcoholic beverages that mightbe found on a restaurant menu.
5. List one way that a menu planner or server can safely increasebeverage revenue.

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