Question: in regards to beef tips b . What processing method was used to process this item. ( If there are multiple methods used, list the

in regards to beef tips b. What processing method was used to process this item. (If there are multiple methods used, list the top 3)
c. What is the cost per serving (total cost/no. of servings)
d. How did you evaluate the nutritional soundness of this product?
e. What is the reason you are leaning towards this product to fulfill your nutritional needs.

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