Question: In sit - down restaurants, steaks are generally cooked after the server places the order to the kitchen with the customer's specific preference. Which of

In sit-down restaurants, steaks are generally cooked after the server places the order to the kitchen with the customer's specific preference. Which of the following techniques best describes the fulfillment of steak orders to the final customer?
Responsive
Lean
Postpone
Anticipatory
In sit-down restaurants, steaks are generally cooked after the server places

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