• In the making of ice cream at -10°C, the phase diagram ON THE RIGHT is essential in knowing the optimized condition for its production. Given the phase diagram of sucrose aqueous solution, at what condition (0%, 20% or 54%) will you have the best ice cream mix after freezing. Explain the basis of your choice.
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Transcribed Image Text:

Temperature (°C) 200- 160- 120- 80- 40- -80- liquid ice and liquid super- saturated solution glass Tm 20 40 60 80 Sucrose Content (% by weight) 100 Temperature (°C) 200- 160- 120- 80- 40- -80- liquid ice and liquid super- saturated solution glass Tm 20 40 60 80 Sucrose Content (% by weight) 100

Answer rating: 100% (QA)

Temperature At Phase not So 200 160 5540 120 80 80 120 20 the Con... View the full answer