In the year 2016, the State Government of Kerala had made it mandatory for anganwadis hostels and
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Question:
In the year 2016, the State Government of Kerala had made it mandatory for anganwadis hostels and canteens in educational institutions to secure the Food Safety and Standards Authority of India (FSSAI) license to ensure food safety. As the educational institutions also get categorized as food business operators in the event of the annual turnover of the hostels, they run exceeding Rs. 12 lakh per annum.
a). Identify and explain the various dimensions of the business environment being referred to here
b). List any three values, which the State Government of Kerala wants to convey through this initiative
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