In this weeks lesson, you read about a Triggering Point. What is$,$ or would be$,$ your triggering point for wanting to start a food service business? In $3-5$ sentences, explain why this triggering point has inspired you and how it will affect how you create your food service business concept.$1.$ Why is this the right moment for your concept to succeed?$2.$ How will this concept impact your local community? In what ways are you looking to create a global impact?$3.$ How will your concept be different from the competition? What will you do better than your competition?$4.$ What are the potential rewards AND risks in moving forward with this concept?