In your examination of a medium sized restaurant you observe that all customers pay their cheque to
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Question:
- In your examination of a medium sized restaurant you observe that all customers pay their cheque to a single cashier, who also prepares and makes daily banking deposits. she submits a copy of the deposit slip to the accountant, so that he can record the daily cash receipts.
Instructions:
- Describe the weaknesses in internal control.
- Describe in detail the audit procedure you need to apply in this case, uncover irregularities that could happen.
Related Book For
Intermediate Accounting
ISBN: 978-0324300987
10th Edition
Authors: Loren A Nikolai, D. Bazley and Jefferson P. Jones
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