Ingredient Catalog Inv Code Item Est. Cost per Batch G. 1 Bay leaf $0.09 G. 2 Diced tomato (400 ml) $3.00 G. 3 Diced tomato (500 ml) $4.00 G. 4 Elbow macaroni (250 g) $4.30 G. 5 Fresh garlic $2.80 G. 6 Ground beef $6.78 G. 7 Italian herb seasoning $3.00 G. 8 Large onion $3.00 G. 9 Olive oil $8.78 G. 10 Soy sauce $8.00 G. 11 Tomato Sauce (15 oz) $5.00 G. 12 Tomato Sauce (30 oz) $6.90 G. 13 Water $1.99 G. 14 Medium Green bell pepper $5.55 G. 15 Worcestershire sauce $7.00 G. 16 Cheddar Cheese $4.00 G. 17 Minced Garlic $3.00 G. 18 soda $2.50 G. 19 pineapple $4.40 G. 20 banana $1.33 .Bill of Materials Ingredient Code Ingredient Quantity Unit of Measure Unit Cost Total Cost G. 1 Bay Leaf 3 Leaf $0.03 $0.09 Total Ingredient Cost per Batch $0.09