Ingredients Amount Amount in Converted Units EP Unit Cost ($) Total ($) Apples, AP 5400 g 11 91lbs $1 50lb $17 87 Sugar 125 g 2756lb $0 40lb 60 mL $2PI Lemon juice 2 03fl oz $2lb Butter 500 g 1 10lbs 750 g 1 65lbs $0 601b Brown sugar Cinnamon 4g 0 140z $1 50oz 750 g 1 65lbs $0 30lb Pastry flour Total cost 48 Quantity produced Cost per portion

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Ingredients Amount Amount in Converted Units EP Unit Cost ($) Total ($) Apples, AP 5400 g 11 91lbs $1 50lb $17 87 Sugar 125 g  2756lb $0 40lb 60 mL $2PI Lemon juice 2 03fl oz $2lb Butter 500 g 1 10lbs 750 g 1 65lbs $0 601b Brown sugar Cinnamon 4g 0 140z $1 50oz 750 g 1 65lbs $0 30lb Pastry flour Total cost 48 Quantity produced Cost per portion

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Question: Ingredients Amount Amount in Converted Units EP Unit Cost ($) Total ($) Apples, AP 5400 g 11.91lbs $1.50lb $17.87 Sugar 125 g .2756lb $0.40lb 60

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