INSTRUCTION: Read each statement carefully and determine whether the statement is true or false. Please fill in the answers in the table given below by writing "True" or "False" in the space provided (Rubrics: 1 mark for each correct answer, for 8 statements, total mark is 8) 1 2 3 4 5 6 7 8 Question Answer 1) Knowledge of how to cook is procedural knowledge 2) Knowledge that can be articulated, recorded and stored in certain form is called socialisation knowledge 3) Culture that exists within a country is called the sub culture. 4) The links are the people in a social network analysis. 5) Processes are the most significant component of knowledge management systems. 6) Knowledge sharing is only done through face to face contact: 7) Transferring explicit knowledge is easier than Tacit Knowledge. 8) Conversion of explicit knowledge to tacit knowledge is extemalization 1. Knowledge that can be transmitted in formal language is knowledge A. Declarative B. Procedural C. Explicit D. Tacit 2. Knowledge can be organized by the following methods except: A cataloguing C codifying B. indexing D. projecting 3 Knowledge saved in company manuals and policies indicate which characteristic knowledge? A expandable B. compressible Cu diffusible Dshareable 4. is most suitable for different place, same time conditions in knowledge sharing pr ess? A face to face meeting C video conferencing B. peer to peer shared computer D. email 5. Which is not a dimension of knowledge management? A. processes B. products C. price D. people 6. Knowledge management include all except? A. gather B. organize C. replication D. refine 7. In SECI model of knowledge creation "S" stands for which of the following?? A. specialization B. socialization C. semantic D. standardization