Instructions: 1- Answer the following questions using a clear language and an organized style of writing Questions 1- Do you agree or disagree with following sentences, Write A if you agree and D if you disagree 1.1 All hotel rooms are equipped with king size bed. D (3 Marks) 1.2We need to consider the size of the enterprise in designing any of hospitality facilities. 1.3 There is only one type of suites in all hotels. 1.4 Single, double and quad are considered as types of hotel rooms. 1.5 "Howards Johnson chain of hotels' rooms are different than Four Seasons Chain of hotels Rooms 1.6The design of business hotel is exactly the same as an eco-lodge. 1.7 RAC, AAA and AA are codes for hotel rooms. 1.8 Time and motion management should be considered in designing any hospitality enterprise. 1.9To produce 110 meals at the rush hour, you need 75 Square meters kitchen. 1.10 You will need 120 square meters lobby for a 5 star hotel having 130 rooms. 1.11 At 5 and 4 star hotels the lobby's floor should be made from marble only. 1.12 Hotel Classification criteria are the same everywhere around the globe. 1.13 We do not need to consider the work flow analysis in designing any of tourism enterprises. (2 Marks) --Choose the best answer to fill in the gap: 2.1 ".............. is the required space for producing 250 meals at the rush hour" C-116 square meters A- 160.75 square meters Page 2 of 2 Student Name: Student ID: B- 129.75 square meters D- 192.75 square meters 2.2- is the required space for the lobby at a two star hotel having 100 rooms A- 75 square meters B-50 square meters C-100 square meters D-112 square meters 2.3" has to be considered in designing any restaurant A-Governmental actions C- Market B- General guidelines D-Management Philosophical constrains and actions e (5 Marks) 3- Open Ended Questions Answer the only three questions out of the following four questions: 3.1 Discuss two different hotel classification criteria at two different countries. 3.2 You are the new operational manager of XYZ fast food chain of restaurants. How you will use what you studied this semester in this module to advance the chain performance? 3.3 You are the owner of a new restaurant called XYZ casual dining restaurant at Alazizia, Makkah Almukarammah. The restaurant has 120 seats. It will store for three days. It produces 150 meals at the rush hour. Mention the factors that will influence the restaurant design and layout. Do not forget to give examples. 3.4 Discuss the design and layout of one of the following: a-Howard Johnson Hotel, East Lansing, USA. B-Four Seasons Hotel Cairo at the First Residence, Egypt B-KFC Almanial Branch, Egypt. All the best wishes The Course Director