Instructions:

As a reference for this material, read chapter $1$ from the suggested textbook.

Using the seven steps of the quantitative analysis approach, model a profit maximization problem in a fastfood restaurant. Choose the name and location.

Also, perform the profit optimization analysis with the following data: $(1)$ fixed costs $$7,893,(2)$ price $$5\mathrm{.}00,$ and $(3)$ variable cost per unit $$1\mathrm{.}3.$ The student will assume that this data comes from the company.

For estimations, you will use Excel tools. Important: Only one document will be allowed as an annex.

A general description of your written assignment is presented below:

Executive Summary $(1$ paragraph$)$: Mention the data resources, methods utilized, and primary conclusions.

Introduction $(3$ paragraphs$)$

Motivation and Problem Explanation

Data Resources and Definitions

Used Methods

Body

Literature Review $(3$ paragraphs$)$:

Discuss $3$ research studies.

Facts $(1$ paragraph$)$

Data Resources

Results $(3$ paragraphs$)$

Discussions, Explanations, Interpretations, Graphics, and Tables

Conclusions $(3$ paragraphs$)$

Explain the results in relevance order and their limitations if necessary

Recommendations and Suggestions for further investigations

Bibliography $($at least one reference$)$