Instructions: For each question, write enough content to justify your answer, in complete sentences only. Use in-text citations and references where required. There is no requirement fo response length. Should the question be of a quantitative nature, show all work, calculations, and tables (if required). Use nomenclature you have learned from your text to answer these HV questions, where applicable. 1. Select a manufacturing organization that you have worked for, currently work for, or would like to work for that provides a good to consumers. ( 0 points) a. What is the name of the organization? b. What is the good that you will be discussion ? 2. Follow the chart in Figure 1 and answer the following questions based on the company and the product (good) that you have selected. a. Step 1. What is the mission and vision (statement) of the company you selected? Be sure to have an in-text citation and reference in your response ( 3 points) b. Step 2. What are the top two competitive priorities with respect to your product? Explain. (3 points) c. Step 3. How do customers benefit from the packaging design? How do customers benefit from the packaging configuration (based on shipping, inventory, etc.). Address both questions. (3 points total) d. Step 4a. Research the good that you have selected. How long did the process take from concept to commercialization? You will need an in-text citation and reference here as well, unless the information you are presenting is common knowledge ( 3 points) e. Step 4b. In a few sentences, discuss the manufacturing process for the product (how it is made). ( 3 points) i. Estimate how long it takes to make the product from start to finish. (3) points) f. Step 5. What year was the product introduced to the marketplace? (3 points)How was the consumers' reception at the time of the product launch? (3 points) g. Step 6 . In a about five sentences, would you consider the product to be successful in the marketplace today? Include at least two quantitative details to support your position. ( 6 points) Instructions: For each question, write enough content to justify your answer, in complete sentences only. Use in-text citations and references where required. There is no requirement fo response length. Should the question be of a quantitative nature, show all work, calculations, and tables (if required). Use nomenclature you have learned from your text to answer these HV questions, where applicable. 1. Select a manufacturing organization that you have worked for, currently work for, or would like to work for that provides a good to consumers. ( 0 points) a. What is the name of the organization? b. What is the good that you will be discussion ? 2. Follow the chart in Figure 1 and answer the following questions based on the company and the product (good) that you have selected. a. Step 1. What is the mission and vision (statement) of the company you selected? Be sure to have an in-text citation and reference in your response ( 3 points) b. Step 2. What are the top two competitive priorities with respect to your product? Explain. (3 points) c. Step 3. How do customers benefit from the packaging design? How do customers benefit from the packaging configuration (based on shipping, inventory, etc.). Address both questions. (3 points total) d. Step 4a. Research the good that you have selected. How long did the process take from concept to commercialization? You will need an in-text citation and reference here as well, unless the information you are presenting is common knowledge ( 3 points) e. Step 4b. In a few sentences, discuss the manufacturing process for the product (how it is made). ( 3 points) i. Estimate how long it takes to make the product from start to finish. (3) points) f. Step 5. What year was the product introduced to the marketplace? (3 points)How was the consumers' reception at the time of the product launch? (3 points) g. Step 6 . In a about five sentences, would you consider the product to be successful in the marketplace today? Include at least two quantitative details to support your position. ( 6 points)