Interview Guide

$($An interview guide for exploring the nature of "excess resource" among street food vendors$)$

Please give your comments on the following aspects$/$characteristics of your enterprise:

Autonomy at this job

Number of people involved in cooking and selling the food.

Loyalty of your employees

Space for cooking and doing chores

Space for serving and eating

Quantities of food stuff

Adequacy of finances and credit

Personal time away from the job:

a$.$ to attend social events.

b$.$ to access health care

c$.$ to engage in a hobby

Narrate a memorable experience you have had with slack resource:

a$.$ an incident involving extra raw materials or labor or enterprise cash or time

b$.$ what is your worst experience with a slack resource?

How do you manage excess resources?

a$.$ Do you share with others?

b$.$ Do you share the source information with others?

What are the effects of slack resources?