Question: Introduction e 2 is a small BYOB restaurant located on Bryant Street in the Highland Park neighborhood of Pittsburgh, PA . Its chef and owner

Introduction
e2 is a small BYOB restaurant located on Bryant Street in the Highland Park neighborhood of Pittsburgh, PA. Its chef and owner are Kate Romane and the restaurant serves "rustic Mediterranean fare" using local produce and locally produced goods (including produce grown on Churchview Farm for e2). This is Kate Romane's first restaurant. The space is divided into two areas: the upstairs dining room (10 tables, 28 seats) and the downstairs "party dungeon" basement (for events; can accommodate up to 85 people). Representative menu items include Chef Romane's much-loved meatballs and red sauce (with a top-secret recipe!), wild mushroom risotto, spaghetti aglio e olio (a Roman classic perfectly reproduced!), and pumpkin mascarpone ravioli with prosciutto and sage cream.
Chef Romane took over the space in early 2021 and turned it into what is now e2. They started serving soup during the infamous "Snowmageddon" blizzard in February 2021 and expanded the menu and opening hours to what they are today. The chef and her team had never been happy with the restaurant's basement. By early 2022 they had hosted several events (e.g., wedding receptions, rehearsal dinners, birthday parties) in the space, but, as Chef said, the space "really needs some love." For instance, it had 1990s dcor, unfortunate lighting, and some water damage. Despite these problems, the basement had proved valuable as an event space, and Chef had decided it was time to improve it. The basement "party dungeon" space needed a renovation. Chef and her team developed a plan and set a relatively modest budget of $17,000 for the project. The plan involved transforming and updating the basement, so it was a flexible event space with communal tables, a new bar and cabinets, and, of course, fresh paint! Being a small community-focused business, however, these funds were not simply lying around. Instead, Chef, along with restaurant manager Jason Thomas, former sous-chef Lauren Urbschat (Katz MBA) and Eli Park-Yanovitch (also a Katz MBA), decided to turn to the community for help using the popular crowdfunding platform Kickstarter.
 Introduction e2 is a small BYOB restaurant located on Bryant Street

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