Introduction

Introduction $9$

$($i$)$ Introduction $2$

$(6)$ Introduction $3$

$(9)$ Introduction $4$

$(3)$ Introduction $5$

$(3)$ Introduction $6$

$($i$)$ Introduction $7$

Exam Questions

Question $1$

Question $2$

Question $3$

Question $4$

$(2)$ Question $5$

$(9)$ Quation $6$

$(9)$ Quasion?

$(3)$ Question $8$

$(3)0$ astiong

$(2)$ Question in

$(2)$ Ouestionin

$3$

Questionate

$3$

Question $13$

Question $4$

Which of the agents listed causes the MOST foodborne illnesses and food contamination?

molds

bacteria

parasites

chemicals

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$3$ questions answered $(4\%$ complete $-77$ questions remaining$)$

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