"INTRODUCTION TO SYSTEM ANALYSIS" COURSE-PROJECT CONTENT It's about dining hall system (refectory) 1. DESCRIPTION OF THE ORGANIZATION (Dining hall) - Introduction of the organization - Aim of the organization 2. SYSTEM ANALYSIS (Dining hall) - Introduction of the system - System's purpose - Flow chart/diagram of the system - Identification of the problem(s) - Causal Loop Diagram(s) of the problem(s) - Components of the system - Variables - Constants - Parameters - The relations - Constraints - Performance Criteria/Attributes - Subsystems - Environment (inner and outer) of the system 3. SYSTEM DESIGN (Dining hall) - Estimates and assumptions - Explanation of the solution proposal(s) - Modeling of solution proposals using appropriate tools and techniques - Comparison of the current situation with the proposed solution 4. CONCLUSION AND COMMENTS (Dining hall)