Discuss some of the issues that a small pizza restaurant might face in inventory management. Would a
Fantastic news! We've Found the answer you've been seeking!
Question:
Discuss some of the issues that a small pizza restaurant might face in inventory management. Would a pizza restaurant use a fixed order quantity or period system for fresh dough (purchased from a bakery on contract)? What would be the advantages and disadvantages of each in this situation?
Related Book For
Managing Organizational Change A Multiple Perspectives Approach
ISBN: 978-0073404998
2nd edition
Authors: Ian Palmer, Richard Dunford, Gib Akin
Posted Date: