Question: Ionizing radiation is being given increasing attention as a method for preserving horticultural products. The article The Influence of Gamma- Irradiation on the Storage Life
Ionizing radiation is being given increasing
attention as a method for preserving horticultural
products. The article "The Influence of Gamma-
Irradiation on the Storage Life of Red Variety
Garlic" (J. Food Process. Preserv., 1983:
179-183) reports that 153 of 180 irradiated garlic
bulbs were marketable (no external sprouting,
rotting, or softening) 240 days after treatment,
whereas only 119 of 180 untreated bulbs were
marketable after this length of time. Does this
data suggest that ionizing radiation is beneficial
as far as marketability is concerned?
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