Irish Bakery mass-produces bread using three sequential processing departments: Mixing, Baking, and Packaging. The following transactions occurred during April: (Click the icon to view the transactions.) Requirements 1. Post each of these transactions to the company's inventory T-accounts. 2. Determine the balance at month-end in each of the inventory accounts. 3. Assume that 3,225,000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread (from start to finish)? Before posting the transactions to the company's T-accounts, begin by determining which accounts are affected by each transaction. The transactions may affect one or two accounts. (Abbreviation used: Dept. = Department. If a box is not used in the table leave the box empty; do not select a label.) 1. Direct materials used in the Packaging Department 2. Costs assigned to units completed and transferred out of Mixing 3. Direct labor incurred in the Mixing Department 4. Beginning balance: Work in Process InventoryBaking 5. Manufactured overhead allocated to the Baking Department 6. Beginning balance: Finished Goods i Data Table 1. Direct materials used in the Packaging Department ........$ 2. Costs assigned to units completed and transferred out of Mixing.........$ 3. Direct labor incurred in the Mixing Department.......................$ 4. Beginning balance: Work in Process Inventory-Baking ..............$ 5. Manufacturing overhead allocated to the Baking Department ......... $ 6. Beginning balance: Finished Goods $ 7. Costs assigned to units completed and transferred out of Baking..... $ 8. Beginning balance: Work in Process Inventory-Mixing. $ 9. Direct labor incurred in the Packaging Department 10. Manufacturing overhead allocated to the Mixing Department. ........... $ 11. Direct materials used in the Mixing Department ......................$ 12. Beginning balance: Raw Materials Inventory.........................$ 13. Costs assigned to units completed and transferred out of Packaging .......$ 14. Beginning balance: Work in Process Inventory-Packaging ........... $ 15. Purchases of Raw Materials ... $ 16. Direct labor incurred in the Baking Department .................... $ 17. Manufacturing overhead allocated to the Packaging Department ......... $ 18. Cost of goods sold.............................................$ Note: No direct materials were used by the Baking Department 35,000 222,000 11,800 15,400 70,000 4,500 302,000 12,400 8,900 62,000 153,000 23,100 387,000 8,500 179,000 4,000 41,000 388,000 Print Done]