Question: is a chef that is credited for creating the professional chef, and also for organizing the kitchen brigade. He is so revelant that the certified
is a chef that is credited for creating the "professional" chef, and also for organizing the "kitchen brigade". He is so revelant that the certified master chef exam in the us dedicates several days to his cooking legacy.
Antoine Careme
Georges Escoffier
Joel Rubichon
James Beard
Paul Bocuse
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