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2. Please make a wage management analyzis for the FB staff of a hotel! Calculate the different economical indicators, if annual net revenue was HUF 68.834.880! 1 point Waiter Cook Bartender Dishwash er F&B manager 120 140 110 100 320 Basic salary in % of minimum wage (minimum wage=HUF 161.000.-) Headcount 4 5 2 2 1 calculation + result with units Indicators Annual wages F&B Annual payroll expenses F&B 100 DOOD olm Cook Annual wages FaB Waiter Bartender Dishwasher Manager 1,2 X 161000 x 12= 174 x161000x12= 1,4x164000 x 12 = 1x461060x12 13,2 x 16100 x 12 2,318,400 12, 704,800 2, 125, 200 = 1,932,000 =6,182, 400 Annual panel 4 x 2,318,400 expenses F&B = 9,273,600 5x 2,704,800 2 x 2,125,200 = 13,524,000 = 4,250,400 12x 1, 932,000 (1x6, 182,400 = 3,864,000 = 6, 182,400 Total payroll expenses : 37,094, 400