It was when Rajnish Raizada chose to overlook the cosy charms of a government job and...

 

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It was when Rajnish Raizada chose to overlook the cosy charms of a government job and launch himself to the rough and tumble ot entrepreneurship that he turned to his best friend's father, Surajit Roy for advice. Surajit was a Professor of Management in a famous business school and had provided his consulting services to many successful companies. Their conversation over the matter has been reproduced below. Surajit: Hey Rajnish, Congratulations on your decision. You are young and have a long way to go. For an entrepreneur there are no limits to where you can go and you have age on your side. Rajnish: Well uncle, thanks for your good words. But the path of business is risky and frankly I would be lying it I did not say I was not a litle scared. That is why I would love to your comments on my plans. Surajit: The only thing I have heard so far is that you want to get into a restaurant business. You need to elaborate on your plans. By the way, why a restaurant? Why not something else? Fainish: Well, since I am starting off, I thought it was best to work on something that suited my personal interests. I have always had that weakness for tasty food and hence it was a natural cholce. Secondly, I do not have a lot of money to spare and hence would like to start in a odest manner. Suraji: Oh Ok. What kind of a restaurant do you want to set up? It was when Rajnish Raizada chose to overlook the cosy charms of a government job and launch himself to the rough and tumble ot entrepreneurship that he turned to his best friend's father, Surajit Roy for advice. Surajit was a Professor of Management in a famous business school and had provided his consulting services to many successful companies. Their conversation over the matter has been reproduced below. Surajit: Hey Rajnish, Congratulations on your decision. You are young and have a long way to go. For an entrepreneur there are no limits to where you can go and you have age on your side. Rajnish: Well uncle, thanks for your good words. But the path of business is risky and frankly I would be lying it I did not say I was not a litle scared. That is why I would love to your comments on my plans. Surajit: The only thing I have heard so far is that you want to get into a restaurant business. You need to elaborate on your plans. By the way, why a restaurant? Why not something else? Fainish: Well, since I am starting off, I thought it was best to work on something that suited my personal interests. I have always had that weakness for tasty food and hence it was a natural cholce. Secondly, I do not have a lot of money to spare and hence would like to start in a odest manner. Suraji: Oh Ok. What kind of a restaurant do you want to set up?

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