Question: Jack I think we're on the same page here. Why do you think this is the most important? By doing this we can reap economies

Jack
I think we're on the same page here.
Why do you think this is the most important?
By doing this we can reap economies of scale.
Good food is what brings people into the restaurant.
The more food we make, the quicker we can learn.
Because food is our biggest input factor, minimizing it helps us be a cost leader.
Jack I think we're on the same page here. Why do

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