Question: Jantel Mitchell's bakery prepares all its cakes between 4 A . M . and 6 A . M . so they will be fresh when

Jantel Mitchell's bakery prepares all its cakes between 4 A.M.and 6 A.M.so they will be fresh when customers arrive. Day-old cakes are virtually always sold, but at a50% discount off the regular $ price. The cost of baking a cake is $, and demand is estimated to be normally distributed, with a mean of and a standard deviation of . What is the optimal stocking level? Refer to the standard normal tableLOADING... for z-values.

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