Question: Jeffrey operates a high - volume, fine - dining restaurant called the Baroness. His labor productivity ratio of choice is guests served per labor hour.

Jeffrey operates a high

-

volume, fine

-

dining restaurant called the Baroness. His labor productivity ratio of choice is guests served per labor hour. His standards for both servers and bus persons are as follows:

Servers

= 10

guests per labor hour

Bus persons

= 30

guests per labor hour

On a busy day, Jeffrey projects the following volume in terms of anticipated guests. His projections are made in one

-

hour blocks. Determine the number of labor hours Jeffrey should schedule for each job classification for each time period.

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