Jerry Jones, a small bakery owner, is considering the purchase of a newly designed piece of bakery equipment. This is needed to meet growing demand for baked rolls and because his aging equipment must be replaced. The following information is available.

The new equipment manufacturer$$s hourly design capacity in rolls is $1,200$

Jerry believes delays will lower actual weekly production of baked rolls to $148,000$

What is the maximum number of rolls that can be baked in one week, assuming $7$ days a week production and $24$ hours a day of production with no delays based on the hourly design capacity of $1200$ rolls per hour, or what is the equipment designed capacity?

Group of answer choices

$201,600$ rolls$/$week

$301,600$ rolls$/$week

$200,000$ rolls$/$week

$203,000$ rolls$/$week

none of these.