Judith Thompson, the manager of the student center cafeteria, has added pizza to the menu. The pizza
Question:
Judith Thompson, the manager of the student center cafeteria, has added pizza to the menu. The pizza is ordered frozen from a local pizza establishment and baked at the cafeteria. Judith anticipates that weekly demand will be normally distributed with a mean weekly demand of 100 pizzas and standard distribution of 5 pizzas. The cafeteria is open 45 weeks a year, 5 days a week. The ordering cost if $15 and the holding cost is $0.40 per pizza per year. The pizza vendor has indicated that the lead-time for supply deliveries is normally distributed with a mean lead-time of 4 days and a standard deviation of 1 day. Judith wants to maintain safety stock based upon a 95% level of service. What is the optimal reorder point (round to nearest unit)?
A. 88
B. 117
C. 54
D. 0
E. None of the above
Operations Management Creating Value Along the Supply Chain
ISBN: 978-0470525906
7th Edition
Authors: Roberta S. Russell, Bernard W. Taylor