Kitchen Heaven Project Case Study Complete the "Risk Register Template" by listing a minimum of $10$ risks directly associated with the project's goal, purpose, or outcomes. These risks, whether positive or negative, must be specific to the project and justifiable as valid risks. To ensure balance, a minimum of $30\%$ of the listed risks should be positive $($e$.$g$.,$ if you have $10$ risks, at least three should be positive$).$

Rank the risks in order of importance or criticality, with R$1$ having a greater impact on the project than R$5.$

Categorize the risks according to the categories outlined in Chapter $6$ of $"$PMP: Project Management Professional Exam Study Guide," located in the Topic $5$ Resources, which include Technical, Quality, Performance, Project Management, Organizational, and External.

Assign appropriate Risk Response Strategies based on the type of risk $($Threat or Opportunity$),$ as described in Chapter $6$ of $"$PMP: Project Management Professional Exam Study Guide," located in the Topic $5$ Resources. $$

Risk Register

No$.$ Risk Description Category Threat or Opportunity Risk Response Strategy Root Cause Triggers Potential Responses Risk Owner Probability $($High$,$ Med, Low$)$

Impact Assessment $($High$,$ Med, Low$)$

Status R$1$ R$2$ R$3$ R$4$ R$5$ R$6$ R$7$ R$8$ R$9$ R$10$