Laboratory 2 14 8. Describe the anatomical relationship between the liver and gallbladder. 9. Under what...
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Laboratory 2 14 8. Describe the anatomical relationship between the liver and gallbladder. 9. Under what structure is the first incision made in order to open the abdominal cavity of the fetal pig? 10. What is the most superficial layer of the alimentary canal? 11. What is the function of the muscularis layer of the alimentary canal? 12. Match the structure with the corresponding feature. Number Structure Parotid gland Hard palate Soft palate Uvula Epiglottis Trachea Pharynx Tongue Pyloric sphincter Liver Gallbladder Pancreas Duodenum Small intestine Spleen Stomach Bladder Appendix Cecum Transverse colon Ascending colon Descending colon Sigmoid colon Rectum Cystic duct Common bile duct Feature 1. Largest salivary gland 2. Horizontal portion of large intestine 3. Soft appendage that hangs from the roof of the mouth 4. Connection between the oral and nasal cavities 5. Composed of maxillary and palatine bones 6. Prevents food from entering the larynx 7. Temporary storage for urine. 8. Releases bile into duodenum 9. Produces insulin and glucagon 10. Hydrolyzes peptide bonds with pepsin 11. Regulates the rate food enters the small intestine 12. Produces bile and cholesterol 13. Pancreatic secretions enter this through the sphincter of Oddi 14. Posterior to palatine bone 15. Attaches to the cecum and functions in recolonizing the colon with probiotic bacteria and WBCs 16. Removes old RBCs from circulation 17. Composed of three major regions. The location where a majority of the nutrient absorption occurs 18. Muscle for mechanical digestion 19. Large intestine located on right side of the abdominal cavity 20. Composed of hyaline cartilage 21. Large intestine located on left side of the abdominal cavity 22. S shaped portion of the large intestine 23. Temporary storage place for feces 24. Bile exits the gall bladder through this 25. Gallbladder and hepatic secretions enter the small intestine through this 26. Inferior portion of the ascending colon Laboratory 2 14 8. Describe the anatomical relationship between the liver and gallbladder. 9. Under what structure is the first incision made in order to open the abdominal cavity of the fetal pig? 10. What is the most superficial layer of the alimentary canal? 11. What is the function of the muscularis layer of the alimentary canal? 12. Match the structure with the corresponding feature. Number Structure Parotid gland Hard palate Soft palate Uvula Epiglottis Trachea Pharynx Tongue Pyloric sphincter Liver Gallbladder Pancreas Duodenum Small intestine Spleen Stomach Bladder Appendix Cecum Transverse colon Ascending colon Descending colon Sigmoid colon Rectum Cystic duct Common bile duct Feature 1. Largest salivary gland 2. Horizontal portion of large intestine 3. Soft appendage that hangs from the roof of the mouth 4. Connection between the oral and nasal cavities 5. Composed of maxillary and palatine bones 6. Prevents food from entering the larynx 7. Temporary storage for urine. 8. Releases bile into duodenum 9. Produces insulin and glucagon 10. Hydrolyzes peptide bonds with pepsin 11. Regulates the rate food enters the small intestine 12. Produces bile and cholesterol 13. Pancreatic secretions enter this through the sphincter of Oddi 14. Posterior to palatine bone 15. Attaches to the cecum and functions in recolonizing the colon with probiotic bacteria and WBCs 16. Removes old RBCs from circulation 17. Composed of three major regions. The location where a majority of the nutrient absorption occurs 18. Muscle for mechanical digestion 19. Large intestine located on right side of the abdominal cavity 20. Composed of hyaline cartilage 21. Large intestine located on left side of the abdominal cavity 22. S shaped portion of the large intestine 23. Temporary storage place for feces 24. Bile exits the gall bladder through this 25. Gallbladder and hepatic secretions enter the small intestine through this 26. Inferior portion of the ascending colon
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Related Book For
Human Anatomy and Physiology
ISBN: 978-0321927040
10th edition
Authors: Elaine N. Marieb, Katja Hoehn
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