Question: letter b only. please Problem 1 A chef works in her small restaurant preparing an average of 150 meals per day. The restaurant operates 8

letter b only. please

Problem 1 A chef works in her small restaurant preparing an average of 150 meals per day. The restaurant operates 8 hours per day, 7 days per week. a. What is the labor productivity ratio for this month? ( 3 pts.) b. Suppose that in the following month, the restaurant prepares an average of 160 meals, but the restaurant was closed 3 days for maintainance. What is the productivity index using the first month as a base? ( 3 pts.) c. What can you conclude about the productivity of the restaurant operations? Explain and justify your conclusion. (2 pts.)

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