Question: likely for remain the ame no mulser which prodect-line combieations the oompazy prodaced. day, and Richurdose huericd off be liek at what these lakst aloas


likely for remain the ame no mulser which prodect-line combieations the oompazy prodaced. day, and Richurdose huericd off be liek at what these lakst aloas would meat. She had fore prices of the oder twe producte wuall be the mane whether or not the Grill A powdact ine was drepred Gindl L Rickindwer and the owners met the Gethowing twouning to roview her week. After considerable diacussion. Wallace and Blanchud chore Option Two, kwering the price of Gnill C bodiget another thasught. plamed. and votume was as stow in Table 1 Soute Creikat by eace write 5. Prepare a revised 2009 profit budget assuming the owners chose option 2-lowering the price of Grill C to $75 and expecting sales volume of that grill to increase to 220,000 units. 6. The actual results for 2009 are shown below (Table 1). Was the 2009 net income more or less than what should have been expected given these actual volumes and prices? If the results were different, why? likely for remain the ame no mulser which prodect-line combieations the oompazy prodaced. day, and Richurdose huericd off be liek at what these lakst aloas would meat. She had fore prices of the oder twe producte wuall be the mane whether or not the Grill A powdact ine was drepred Gindl L Rickindwer and the owners met the Gethowing twouning to roview her week. After considerable diacussion. Wallace and Blanchud chore Option Two, kwering the price of Gnill C bodiget another thasught. plamed. and votume was as stow in Table 1 Soute Creikat by eace write 5. Prepare a revised 2009 profit budget assuming the owners chose option 2-lowering the price of Grill C to $75 and expecting sales volume of that grill to increase to 220,000 units. 6. The actual results for 2009 are shown below (Table 1). Was the 2009 net income more or less than what should have been expected given these actual volumes and prices? If the results were different, why
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