List 2 aspects which must be considered for the each of the stages listed below with reference
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Question:
List 2 aspects which must be considered for the each of the stages listed below with reference to stocks, sauces and soups to ensure safe temperatures and hygiene procedures.
Production
Storage
Service
Related Book For
Income Tax Fundamentals 2013
ISBN: 9781285586618
31st Edition
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill
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