Question: List 4 aspects you need to consider when selecting seafood for a menu and explain how a chef could contribute to sustainability when purchasing seafood?

List 4 aspects you need to consider when selecting seafood for a menu and explain how a chef could contribute to sustainability when purchasing seafood?

1.You arrive at work to start your shift. List 3 methods you could use to identify the mise en place and preparation requirements for your shift:

Methods to identify mise en place and preparation requirements?

1.Which aspects relating to seafood allergies require awareness and care when preparing and serving seafood to customers?

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