Question: List four variables that help to define a menu. What role does a menu play in relation to a businesss brand? List the two primary

List four variables that help to define a menu.

What role does a menu play in relation to a businesss brand?

List the two primary tools that help to define a market. What type of information does each one provides?

If a chef wants to create a menu that exceeds his staffs ability, why cant he just hire new staff?

How does a kitchens space and work flow impact a menu?

Who are the typical stakeholders who contribute to the menu planning process in a new business?

Who is normally added to the process in an existing business?

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